- Sugar grade
- S-30, M-30, L-30, sulphur-free and refined sugar differ in crystal size, colour and price. Bakeries and beverage makers specify grades, so the grade belongs in every line description, not only on the purchase order.
- Mill name and season
- Sugar is traded by mill and crushing season, for example a named mill's 2025-26 season production. Buyers judge quality and colour by mill, and the season reference helps resolve complaints about old stock.
- Release order / mill invoice reference
- Wholesalers lift sugar from mills against release orders and mill invoices. Referencing them on your sale invoice ties the goods to their source, which helps if stock limits or inspections ever require proof of purchase.
- Bags and net quintals
- Sugar is sold in 50 kg bags and priced per quintal. Bag count with net quintals lets the buyer check the delivery quickly and matches the e-way bill quantity.
- Jaggery packing status
- Jaggery is sold loose in blocks and in labelled retail packs. Recording whether each jaggery line is pre-packaged and labelled is essential because the entry for jaggery is tied to that condition.
- FSSAI licence
- Sugar and jaggery are food. The FSSAI licence or registration number must appear on invoices issued by a food business operator.
- Delivery basis
- Sugar is sold ex-mill, ex-godown or delivered. Stating the basis clarifies whether freight is inside the price and therefore inside the taxable value.