- Variety and grade
- Cashew grades such as W180, W240 and W320, almond varieties and pistachio sizes drive price. The grade on the line is the first check a sweet shop or retailer does.
- Origin
- California, Afghan and Iranian origin almonds or pistachios fetch different prices. Origin also matters to importers and for Legal Metrology on imported packs.
- Lot and packing date
- Nuts go rancid and attract pests; buyers want the lot and packing date to check freshness and to trace complaints.
- Net weight per carton
- Bulk cartons of 10 or 25 kg are often repacked. Net weight per carton helps the buyer verify yields after repacking.
- FSSAI licence
- Food business operators must show their FSSAI licence or registration number on invoices.
- Gift pack contents
- Festival gift boxes mix several items. Listing contents and weights lets you apply the correct rate to each component and supports corporate buyers' gift records.
- Shelled or in-shell
- Walnuts, pistachios and almonds are sold both in-shell and as kernels, with very different yields and prices. Stating the form on each line avoids disputes once the buyer cracks a sample and checks kernel recovery.
- Storage and best-before advice
- Kernels need cool storage, especially through the monsoon. A best-before date or storage note on the invoice shifts responsibility for poor storage to the buyer after delivery and supports your replacement policy.