A fast food outlet or quick service restaurant serves burgers, wraps, fries and drinks prepared to order, which is restaurant service under SAC 996331 at 5% without input tax credit when the outlet is stand-alone. QSR bills are generated at high speed from counters, kiosks and apps, so the format should handle combo meals, upsizing, add-ons, coupon codes, dine-in or takeaway, order numbers, and app orders taxed by the platform. Every bill needs the outlet's FSSAI number and GSTIN.
Download this format free
Pre-filled with fast food outlet sample items and fields. No sign-up.
Sample prices are illustrative. Check the GST rate for your exact item or service before billing.
Extra fields a fast food outlet invoice needs
Order number for pickup
QSRs call orders by number. The order number on the bill matches the display board and helps resolve wrong or missed orders.
Combo and upsize lines
Meal combos and upsizing change the price. Showing the combo and any upsize or add-on keeps the bill transparent and helps the kitchen pick the right items.
Kiosk or counter ID
Large outlets have several counters and self-order kiosks. The terminal ID helps reconcile cash and card collections by terminal at shift close.
Coupon or loyalty redemption
Offers and app coupons reduce the bill. Printing them shows how the taxable value was reduced before GST was computed.
Dine-in or takeaway
The rate is the same, but the flag supports packaging stock control and service planning.
Outlet FSSAI licence and GSTIN
Multi-state chains have one GSTIN per state and one FSSAI licence per outlet. Both should be correct for the outlet issuing the bill.
Standard GST invoice fields
Rule 46 of the CGST Rules applies to every tax invoice, including this one:
✓Supplier name, address and GSTIN
✓Consecutive invoice number (max 16 characters, unique for the year)
A fast food outlet prepares food to order, which makes everything it serves restaurant service, including cold drinks poured from a fountain and soft serve dispensed at the counter. The whole menu carries 5% without credit for a stand-alone outlet. Because soft serve is made at the counter, it is not treated like an ice cream parlour's sale of pre-manufactured ice cream; it is part of the restaurant service.
Kiosks, apps and section 9(5)
Orders through the outlet's own app or self-order kiosk are the outlet's own supplies, and it pays the 5% GST. Orders through third-party food delivery apps are taxed by the app under section 9(5). Chains that run their own app should ensure it is not misclassified as a third-party operator in returns, since the tax liability differs.
Dynamic QR on B2C invoices
Businesses whose aggregate turnover exceeds Rs 500 crore are required to print a dynamic QR code on B2C invoices, enabling digital payment. Large QSR chains fall within this, so their POS bills must generate the QR code. Smaller outlets are outside the requirement but often show a static UPI QR for convenience.
E-invoicing for corporate orders
Bulk orders for offices with a GSTIN are B2B supplies. Once aggregate turnover crosses the e-invoicing limit, these need an IRN. QSR chains should configure the POS to switch to e-invoice mode when a GSTIN is entered at the counter, so that B2B bills are reported correctly.
Franchise structure
In a franchise model, the franchisee supplies restaurant service to customers at 5% and pays royalty and fees to the franchisor at 18%. That 18% is a cost because the franchisee cannot claim credit. The franchisor and franchisee should each print their own legal names; customer bills must show the franchisee as the supplier, not the brand owner.
Packaging and carry bags
QSRs pack food in branded boxes, cups and bags. When these are supplied with the meal, they are part of the restaurant service and take the 5% rate, even if the outlet charges a small separate amount for a carry bag on the bill. The cost of packaging bought from suppliers at 18% is a cost to the outlet, because the outlet does not take credit while charging 5%. Price packaging into the menu rather than trying to bill it at a goods rate.
Common billing mistakes
✕Treating fountain drinks as goods at the 40% aerated beverage rate when they are served as part of restaurant service.
✕Printing the brand owner's legal name and GSTIN on franchisee outlet bills.
✕Missing the dynamic QR on B2C bills after the group crossed Rs 500 crore turnover.
✕Computing GST on the pre-coupon price when the coupon was applied at the counter.
✕Issuing B2B office orders without an IRN after crossing the e-invoicing limit.
Fast Food Outlet GST invoice: FAQ
What GST rate applies to fast food?
+
Food served, packed or delivered by a stand-alone fast food outlet is restaurant service at 5% without input tax credit.
Is soft serve taxed like ice cream?
+
Soft serve dispensed and served by the outlet is part of restaurant service at 5% without credit, unlike pre-manufactured ice cream sold by a parlour as goods.
Do QSR bills need a QR code?
+
A dynamic QR code is required on B2C invoices for businesses with aggregate turnover above Rs 500 crore.
Who pays GST on delivery app orders?
+
The delivery app, under section 9(5).
Can a franchisee claim credit on royalty?
+
Not while charging 5% without credit on restaurant service.
Should combos be split by item?
+
No. A combo is one restaurant service at one rate; describe its contents on one line.
Should kiosk receipts look different from counter bills?
+
No. A kiosk receipt is a tax invoice or bill like any other and needs the same particulars, including the supplier's GSTIN, a consecutive number from the outlet's series, and the tax breakup.